Organic vineyard, hand-cultivated since 1970.

El Ventilador Blanco

Tasting Notes

It stands out for its bright lemon-yellow colour with greenish hues. Aromatically fresh, clean, and intense, with pleasant notes of citrus, white flowers, pear, and tropical fruits. On the palate, it shows volume and body, yet remains silky and elegant, easy to drink, with well-integrated acidity that brings freshness and persistence, evoking fruity and floral sensations.

Uva

70% White Garnacha
30% Macabeo

Temperature

Consumption
8-10º C.

Storage
10-15º C.

Pairing

Perfect for pairing with seafood, paellas, fish with delicate sauces, pasta, and foie gras.

Tasting Notes

Vineyard details

Origin

Grown in our own vineyards, La Bodegaza and Las Cellas, with over 25 years of history, yielding an average of 2.5 kg per vine.

Variety

A balanced blend of 70% White Garnacha and 30% Macabeo, creating a unique and harmonious profile.

Harvest

The grapes are hand-harvested at their optimal point of phenolic ripeness, using small-capacity containers to preserve their quality. They are then chilled for 48 hours at 4°C to enhance the extraction of primary aromas before being transferred to the winery.

Technical notes

Alc

13%

3,21

6,1 g/l

Aging

Stainless steel tanks at 16°C.

Storage

Best consumed within 2 years of release.

Winemaking

Extraction

Destemming and skin-contact maceration at 10°C for 24 hours to enhance aromatic quality and mouthfeel.