Organic vineyard, hand-cultivated since 1970.

La Bodegaza Tinto

Tasting Notes

It stands out for its intense cherry red color with ruby highlights. Fresh and intense aroma, with notes of red and black forest fruits and a creamy undertone. On the palate, the wine is balanced, with a smooth flow, elegant and delicate tannins, and a toasty touch from the barrel. It offers an intense flavor and a long aftertaste with hints of red and black fruits and a soft toasted background.

Uva

100% Native Garnacha.

Temperature

Consumption
14-16º C.

Storage
12-15º C.

Pairing

Ideal for pairing with pasta, cheese, and both white and red meats.

Tasting Notes

Vineyard details

Origin

Coming from La Bodegaza, our own vineyards over 50 years old, which yield an average of 2.5 kg per vine.

Variety

100% Native Garnacha, a tribute to the purity and character of the terroir.

Harvest

The grapes are hand-harvested at their optimal phenolic maturity, in small bins to preserve their integrity. They are then refrigerated for 48 hours at 4ºC to enhance the extraction of primary aromas before being processed in the winery.

Technical notes

Alc

13,5%

3,33

5,75 g/l

Aging

8-10 months in 600-litre French oak barrels.

Storage

Best consumed within 5-8 years from its release.

Winemaking

Extraction

A partial destemming and gentle crushing are carried out, followed by a 5-day pre-fermentation maceration at 10º C to intensify the fruit aromas and color intensity. Controlled fermentation with native yeasts takes place in stainless steel tanks at 25º C, with daily pumping over, which helps improve the aromatic quality and mouthfeel structure.

Aging

After 30 days, the wine is racked and then aged for 8-10 months in 600-liter French oak barrels, aiming for complexity and elegance.

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