Organic vineyard, hand-cultivated since 1970.

El Ventilador Tinto

Tasting Notes

It presents an intense deep cherry-red colour with violet hues. The aroma is fresh, intense and highly aromatic, with prominent notes of wild red and black berries, underpinned by a lactic background. On the palate, it is well-balanced, with a smooth mouthfeel and elegant, delicate tannins. Flavourful and easy to drink, it offers a long and intense aftertaste of red and black fruits.

Uva

100% native Garnacha.

Temperature

Consumption
14-16º C.

Storage
12-15º C.

Pairing

Perfect with pasta, cheese, and both white and red meats.

Tasting Notes

Vineyard details

Origin

Grown in our La Bodegaza and Las Cellas vineyards, each over 25 years old, with an average yield of 2.5 kg per vine.

Variety

100% native Garnacha, a selection that reflects the true essence of the land.

Harvest

The grapes are hand-picked at their optimal point of phenolic ripeness, using small-capacity containers. They are then chilled for 48 hours at 4°C to enhance the extraction of primary aromas before processing at the winery.

Technical notes

Alc

13,5%

3,31

5,7 g/l

Aging

Aged for 8–10 months in 600-litre French oak barrels.

Storage

Best consumed within 5–8 years from release.

Winemaking

Extraction

A partial destemming and gentle crushing is carried out, followed by a 5-day pre-fermentation maceration at 10°C to intensify the fruity aromas and colour intensity. The controlled fermentation with native yeasts in stainless steel tanks at 25°C, with daily punchdowns, helps enhance the aromatic quality and mouthfeel structure.

Aging

After 30 days, the wine is racked and then aged for 8–10 months in 600-litre French oak barrels, aiming for complexity and elegance.

View all
wines