PGI Valdejalón

PGI Valdejalón

organic wine El Ventilador Rosado
Organic vineyard, hand-cultivated since 1970.

El Ventilador Rosado

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Tasting Notes

It presents an attractive strawberry pink colour with violet hues. Its aroma is fresh, intense, and fruity, with notes of strawberry, cherry, raspberry, and red fruits, complemented by a floral hint of violets. On the palate, it is fresh, easy to drink, flavorful, and silky, with perfectly integrated acidity that brings freshness and a long, fruity aftertaste.

Uva
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100% Garnacha
Temperature
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Consumption
8-10º C.

Storage
10-15º C.
Pairing
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Perfect for pairing with seafood, paellas, fish with delicate sauces, pasta, and foie gras.
Tasting Notes

It presents an attractive strawberry pink colour with violet hues. Its aroma is fresh, intense, and fruity, with notes of strawberry, cherry, raspberry, and red fruits, complemented by a floral hint of violets. On the palate, it is fresh, easy to drink, flavorful, and silky, with perfectly integrated acidity that brings freshness and a long, fruity aftertaste.

Vineyard details
Origin
From our La Bodegaza and Las Cellas vineyards, with 25 years of age, each vine yields an average of 2 kg.
Variety
100% Garnacha, meticulously selected to create a rosé of exceptional quality.
Harvest
The hand harvest takes place when the grapes reach their optimal phenolic ripeness, using small-capacity containers. They are then refrigerated for 48 hours at 4°C to enhance the extraction of primary aromas before being transported to the winery.
Technical notes
Alc
13%
pH
3,23
AT
5,9 g/l
Aging
Stainless steel tanks at 17°C.
Storage

Best consumed within 2 years of release.

Winemaking
Extraction
After destemming, a skin-contact maceration is carried out at 10°C for 24 hours to intensify aromatic quality and mouthfeel.
Aging
Fermentation is controlled with native yeasts in stainless steel tanks at 17°C, preserving the characteristic fruity aromas of Garnacha.
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