Organic vineyard, hand-cultivated since 1970.

El Ventilador Fresco

Tasting Notes

It displays a bright lemon-yellow colour with greenish highlights. Its aroma is fresh, clean, and intensely fruity, with notes of citrus, white flowers, pear, and tropical fruits. On the palate, the wine offers volume and structure, while remaining silky and elegant. Easy to drink, with perfectly integrated acidity that brings freshness and persistence, the wine is filled with fruity and floral sensations that mirror its aroma.

Uva

Blend of white varieties

Temperature

Consumption
8-10º C.

Storage
10-15º C.

Pairing

Ideal for pairing with seafood, paellas, fish with delicate sauces, pasta, and foie gras.

Tasting Notes

Vineyard details

Origin

From our La Bodegaza and Las Cellas vineyards, with over 25 years of history, ensuring an average yield of 2.5 kg per vine.

Variety

An exquisite blend of white varieties, carefully selected to create a wine of unique character.

Harvest

The hand harvest takes place at the optimal point of phenolic ripeness, using small-capacity containers. After 48 hours of refrigeration at 4°C to enhance the extraction of primary aromas, the grapes are quickly transported to the winery.

Technical notes

Alc

13%

3,22

5,97 g/l

Aging

Stainless steel tanks at 16°C.

Storage

Best consumed within 2 years of release.

Winemaking

Extraction

The grapes are destemmed and undergo skin contact maceration at 10°C for 24 hours to intensify aromatic quality and mouthfeel.

Aging

Subsequently, the wine undergoes bleeding and a controlled fermentation with native yeasts in stainless steel tanks at 16°C, preserving the characteristic fruity aromas.

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