Organic vineyard, hand-cultivated since 1970.

La Bodegaza Blanco

Tasting Notes

It presents a bright lemon-yellow color with straw hues. The aroma is fresh and clean, with great fruity intensity and notes of citrus, white flowers, stone fruit, and tropical fruits, complemented by a toasted background from the barrel. On the palate, it combines volume and structure with smoothness and elegance. Fruity, with well-integrated acidity that provides freshness and persistence, it is filled with fruity and floral sensations, enriched with toasted notes that add greater complexity.

Uva

100% Native Garnacha.

Temperature

Consumption
10-13º C.

Storage
10-15º C.

Pairing

Ideal for pairing with seafood, paellas, fish with light sauces, pasta, and foie.

Tasting Notes

Vineyard details

Origin

From La Bodegaza, our own vineyards over 50 years old, with an average production of 2.5 kg per vine.

Variety

100% Native Garnacha, a tribute to the purity and character of the terroir.

Harvest

The grapes are manually harvested at their optimal phenolic ripeness, in small containers to preserve their integrity. They are then refrigerated for 48 hours at 4ºC to enhance the extraction of primary aromas before processing in the winery.

Technical notes

Alc

13,5%

3,24

5,97 g/l

Aging

French oak barrels of 600 liters.

Storage

Consume preferably within 5 years from its release.

Winemaking

Extraction

After de-stemming, the grapes undergo a 24-hour cold maceration at 10°C, enhancing the aromatic quality and mouthfeel structure.

Aging

The fermentation is controlled with native yeasts in barrels between 18-20°C, using 600-liter French oak barrels to preserve the integrity of the fruity aromas.

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