70 Years of Organic Vineyards
Welcome to the soul of Vinos López.
Our organic vineyards are more than soil, vines, and grapes — they are the beating heart of our winemaking philosophy. Here, tradition, sustainability, and innovation converge to create wines that embody the spirit of Valdejalón.
Two Terroirs, One Soul
Founded in the late 1960s.
Its deep, stony soils — a mix of clay and silt — give birth to wines of body, complexity, and subtle balsamic notes.
Bush-trained vines speak of a centuries-old legacy.
Established in the 1990s, this is the cradle of our innovation.
Its alluvial soils, with limestone and rounded pebbles, lend freshness, minerality, and a unique elegance to our wines.
Vertically trained vines maximize sun exposure and balance.
The Soul of Our Wines
63% of our organic vineyard.
The foundation of our Valdejalón PGI. Fruity and floral by nature.
25% of our organic vineyard.
Fresh, balanced acidity for our most iconic whites.
5% of our organic vineyard.
Citrus and floral notes bring vibrant freshness to the palate.
2% of our organic vineyard.
Intense aromas and volume on the palate — a true sensory indulgence.
Our Organic Commitment
no herbicides, no pesticides.
At Vinos López, we use only natural solutions like pheromones, sulfur, and copper, maintaining a healthy, balanced ecosystem.
Our practices are guided by regenerative agriculture, enriching soil microbiology and giving back to the earth what it gives to us.
60 Hectares of Certified Organic Vineyards
Nestled on the slopes of Épila, between 400 and 500 metres above sea level, our vineyards stand as a tribute to sustainability.
Over 40 years old, bush-trained for maximum grape quality.
Vertically trained to optimize yield and sustainability.
A reflection of the natural richness of our land.